Whipped Horseradish Cream

By ctaubenheim

Great with Beef Tenderloin

Ingredients

• 1 cup whipping cream
• 1/4 cup horseradish
• 2 Tbsp chopped fresh parsley
• 1/4 tsp salt

Preparation

Step 1

Beat whipping cream at medium speed with electric stand mixer 1 minute or until soft peaks form. Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.