Per TBS. cal 32, fat 0g, sat fat 0g, chol 0mg, sod 0mg, carb 9g, fiber 1g, prot 0g Points: 1
- 12 med. Granny Smith or other cooking apples, peeled and cut into fourths
- 1 1/2 cups packed brown sugar
- 1/2 cup apple juice
- 1 tsp. ground allspice
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
Mix all ingredients in 5-6 qt. slow cooker. Cover and cook on LOW 8-10 hrs. or until apples are very tender. Mash apples with potato masher or large fork. Cook uncovered on LOW 1 to 2 hrs., stirring occasionally, until mixture is very thick. Cool about 2 hrs. Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.