Peanut Butter Granola Crunch Parfaits

By GadgetGirl

Peanut Butter Granola Crunch Parfaits are the perfect middle-of-the-day springtime snack to hold the kids over until dinner.

Ingredients

• ngredients
• Print
• Email
• Send To Mobile
• Save Recipe
• Add to Shopping List
• 1 cup old-fashioned rolled oats
• 2 tablespoons sliced almonds
• 1 tablespoon dark brown sugar
• 1 tablespoon toasted wheat germ
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup maple syrup
• 2 tablespoons reduced-fat creamy peanut butter $
• 2 teaspoons canola oil $
• 1 teaspoon vanilla extract
• 3 cups vanilla frozen Greek yogurt

Details

Servings 6
Adapted from cooking light.com

Preparation

Step 1

1. Preheat oven to 450°.
2. Combine first 6 ingredients in a large bowl. Heat syrup, peanut butter, oil, and vanilla in a saucepan over high heat, stirring until smooth. Add to oat mixture; toss to coat.
3. Spread oat mixture on a foil-lined baking sheet. Bake 9 minutes, stirring after 5 minutes. Divide yogurt among 6 parfait glasses; top each serving with 1/3 cup granola.