Pumpkin Nut Cake

By á-48272

Ingredients

• 3 eggs
• 1 (15 ounce) can 100% pumpkin (Not the pumpkin pie mix)
• 3/4 cup oil
• 1 1/2 cups sugar
• 1 teaspoon vanilla flavoring
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 cup walnut pieces

Preparation

Step 1

Cream eggs, pumpkin, oil, sugar, and vanilla with mixer. Whisk together flour, salt, baking powder and cinnamon and add to pumpkin mixture mixing well with mixer. Fold in nuts. Spray a 9 x 13 baking dish, add cake mixture. Bake in preheated 350 degree oven 35 to 40 minutes until cake is done in center. Let cool before frosting.