Peppermintini

By rrxing

This festive peppermint cocktail unites the crisp bite of peppermint with the smooth sweetness of white chocolate liqueur.

Ingredients

• 4 peppermint candy canes
• 3 Tb. sugar + 2 Tb. water
• 4 ounces white chocolate liqueur
• 2 ounces vanilla vodka
• 2 ounces half-and-half
• 1/4 teaspoon McCormick® Pure Peppermint Extract

Preparation

Step 1

Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.
Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.
Fill cocktail shaker two-thirds full with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and peppermint extract; shake until well mixed and chilled. Strain into martini glasses. Serve immediately.