Hunter's Chili

By á-60039

Ingredients

• 3 lbs. ground venison
• 1/2 lb. bacon, chopped
• 3 med. onions chopped
• 3 med. green peppers, chopped
• 1/2 cup celery
• 4 cloves garlic, minced
• 2 cans stewed tomatoes
• 2 T. dried parsley flakes
• 2 T. chili powder
• 1 tsp. salt
• 1 T. black pepper
• 2 cans kidney beans, undrainned
• 1 can pinto beans in molasses, undrainned

Preparation

Step 1

In dutch oven , brown meat over medium heat, stirring occasionally.Remove from heat and set aside.Cook chopped bacon and add to browned meat, reserving bacon grease. Saute onions, green peppers, celery and garlic in bacon grease until tender. Add tomatoes, parsley chili powder, salt and pepper to dutch oven.Heat to boiling, cover and reduce heat. Simmer for 1 hour to blend flavors. stir in kidney beans and pinto beans and cook uncovered for 30 minutes. serve with garlic toast.