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Tilapia with Lemon-Garlic Sauce

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Incredibly simple, remarkably delicious--this is an entrée that's elegant enough for entertaining and fast enough to brighten weeknight dinner doldrums. Garnish with parsley sprigs, if desired.

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Rate this recipe 4.7/5 (15 Votes)

Ingredients

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  • 4 (6-ounce) tilapia fillets $$
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons quick-mixing flour (such as Wondra)
  • 2 tablespoons unsalted butter, divided $
  • 1 tablespoon olive oil $
  • 1 tablespoon minced garlic
  • 1/3 cup dry white wine $
  • 1/3 cup unsalted chicken stock (such as Swanson) $
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from Cookinglight.com

Preparation

Step 1

1. Sprinkle fish with salt and pepper. Place flour in a shallow dish. Dredge both sides of fish in flour; reserve unused flour. Heat a large skillet over medium-high heat. Add 1 tablespoon butter and oil to pan; swirl to coat. Add fish to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork. Remove from pan; keep warm.
2. Add reserved flour and garlic to pan; cook 90 seconds or until lightly browned, stirring constantly. Add wine and stock, stirring with a whisk; bring to a boil. Cook 2 minutes or until slightly thickened. Remove pan from heat; stir in remaining 1 tablespoon butter, parsley, and lemon juice. Serve fish with sauce.

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