Creamy Chicken & Rice Bake

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A quick and hearty meal for your family! Terrific to serve on a hectic day.

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  • 8

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (3 oz.) cream cheese, softened
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 bag (16 oz.) frozen broccoli, cauliflower and carrot medley, thawed
  • 2 cups cubed, precooked chicken
  • 1 1/2 cups uncooked instant white rice
  • 1/2 cup (2 oz.) shredded cheddar cheese

Preparation

Step 1

PREHEAT oven to 350°F. Grease 13 x 9-inch baking dish.

COMBINE evaporated milk and cream cheese in baking dish with wire whisk until smooth. Add soup, water, garlic powder and pepper; mix well. Add vegetables, chicken and rice. Cover tightly with foil.

BAKE for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

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