Seafood Lasagna Rollups

By ctaubenheim

Ingredients

• Filling:
• 6 lasagna noodles
• 1 can (15oz) Italian style tomato sauce
• 1 pkg (8oz) Louis Kemp Crab Delights flakes or chunks
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 Tbsp dried parsley flakes
• 1/4 tsp onion powder

Preparation

Step 1

Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly; place seam-side down in a 9 inch square baking pan. Pour sauce over rollups. Bake covered in 375 oven for 30 minutes.