Turkey Chili
By á-161233
This chili is terrific, with or without the turkey. Makes great leftovers!
Prep time: 20-25 min
Simmer time: 5-10 min
Ingredients
- 2 tbsp virgin olive oil
- 1 medium onion, chopped
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1 tsp oregano, dried
- 1 tsp ground paprika
- 1/2 tsp cumin powder
- 1 pound ground turkey breast, organic, free range (optional)
- 2 medium carrots, diced
- 1 medium celery, chopped
- 4 medium garlic cloves, diced
- 2 medium green chilies, roasted (or use 4-6 ounce canned)
- 1/4 tsp crushed red pepper (or to taste)
- 1 cup water
- 1/3 cup marinara sauce (or any tomato sauce)
- 1 medium tomato, chopped
- 3 cans pinto beans, cooked, rinsed, drained
- 1/2 cup chopped fresh cilantro
- 4 cilantro sprigs (for garnish)- optional
Details
Preparation
Step 1
Heat a large saucepan on medium-high, add oil, then onion, salt, black pepper, oregano, paprika, and cumin. Saute for 1 minute, stirring occasionally. If using ground turkey, add now; saute for 2 minutes, stirring occasionally, until mostly opaque.
Add carrots and celery and saute another 2 minutes while stirring occasionally.
Add garlic, chilies, crushed red pepper, water, marinara sauce, and tomato. While bubbling, add pinto beans, stirring occasionally. When bubbling again, reduce heat and simmer for 5 to 10 minutes. Just before serving, add chopped cilantro.
Garnish serving bowls with fresh cilantro sprigs. (optional)
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