Turkey Chili

This chili is terrific, with or without the turkey. Makes great leftovers! Prep time: 20-25 min Simmer time: 5-10 min

Turkey Chili
Turkey Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp virgin olive oil

  • 1

    medium onion, chopped

  • 1/2

    tsp sea salt

  • 1/4

    tsp ground black pepper

  • 1

    tsp oregano, dried

  • 1

    tsp ground paprika

  • 1/2

    tsp cumin powder

  • 1

    pound ground turkey breast, organic, free range (optional)

  • 2

    medium carrots, diced

  • 1

    medium celery, chopped

  • 4

    medium garlic cloves, diced

  • 2

    medium green chilies, roasted (or use 4-6 ounce canned)

  • 1/4

    tsp crushed red pepper (or to taste)

  • 1

    cup water

  • 1/3

    cup marinara sauce (or any tomato sauce)

  • 1

    medium tomato, chopped

  • 3

    cans pinto beans, cooked, rinsed, drained

  • 1/2

    cup chopped fresh cilantro

  • 4

    cilantro sprigs (for garnish)- optional

Directions

Heat a large saucepan on medium-high, add oil, then onion, salt, black pepper, oregano, paprika, and cumin. Saute for 1 minute, stirring occasionally. If using ground turkey, add now; saute for 2 minutes, stirring occasionally, until mostly opaque. Add carrots and celery and saute another 2 minutes while stirring occasionally. Add garlic, chilies, crushed red pepper, water, marinara sauce, and tomato. While bubbling, add pinto beans, stirring occasionally. When bubbling again, reduce heat and simmer for 5 to 10 minutes. Just before serving, add chopped cilantro. Garnish serving bowls with fresh cilantro sprigs. (optional)

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