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Russian Cream with Fresh Berries


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Russian Cream with Fresh Berries 0 Picture


  • 3/4 cup sugar
  • 1 1/2 tsp plain gelatin
  • 1/2 cup water
  • 1 cup whipping cream
  • 1 1/2 cups sour cream
  • 1 tsp vanilla
  • Blackberries, raspberries, blueberries, or any combination of berries
  • Whipped cream for topping



Step 1

In small pan blend sugar, gelatin, and water. Let stand 5 minutes. Bring to boil. Remove from heat and add cream. Mix sour cream and vanilla together and gradually beat into sugar/cream mixture. Using parfait glasses alternate cream and berries. Cover with plastic wrap. Chill at least 4 hours. Top with additional berries and whipped cream before serving.

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