Kelloggs Coconut Pumpkin Bars

Servings: 0


Ingredients


Directions

1. Stir together flour, baking powder, baking soda, salt and spice. Set aside. 2. In medium-size mixing bowl, stir together KELLOGG'S FROSTED MINI-WHEATS Big Bite cereal, milk, pumpkin and vanilla. Let stand 15 minutes. 3. Meanwhile, in large mixing bowl, beat butter and the 1/2 cup brown sugar until light and fluffy. Add 1 egg. Beat well. Stir in pumpkin mixture until well combined. Add flour mixture, mixing until well combine. Spread batter evenly in 13 x 9 x 2-inch baking pan coated with cooking spray. 4. For topping, beat the remaining egg until thick and lemon colored. Gradually add 1/4 cup brown sugar, beating until thick. Stir in coconut and walnuts. Spread evenly over batter in pan. 5. Bake at 350┬░ F about 30 minutes or until browned. Let cool and cut into bars.