Breakfast: Bourbon Vanilla French Toast

By SharonE

Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 1 tsp. vanilla extract
• 1 vanilla bean, split and scraped
• 1 tsp. ground cinnamon
• 1/4 cup bourbon
• butter
• 8-12 slices brioche/challah

Preparation

Step 1

Combine milk, cream, eggs, extract, pod and seeds, cinnamon and bourbon in a pie plate.

Heat a skillet over medium-low heat for a minute, grease with a tsp. of butter, turn up heat when butter starts to sizzle.

Dip bread into batter, lightly coating each side, gently shake off any excess batter and put bread onto pan. Cook 5-6 minutes total, flipping once.