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Apple Fritters with Calvados Glaze

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 Granny Smith apples, peeled, cored and cut into 1/4-inch dice
  • 3/4 cup apple cider
  • 2 eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 6 cups vegetable oil
  • 2 cups confectioners' sugar
  • 2 tablespoons apple cider
  • 2 tablespoons Calvados

Details

Servings 12
Adapted from familycircle.com

Preparation

Step 1

In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. Fold in apples. Stir in cider, eggs, butter and vanilla until combined.

Heat oil in a large, heavy-bottomed Dutch oven to 375 degrees.

Form 4 fritters, using a 1/3-cup ice cream scoop, and drop into oil. Fry for 3 minutes; turn and fry an additional 3 minutes. With a slotted spoon, remove to a cooling rack placed over a baking sheet. Repeat until all fritters are fried.

Combine confectioners' sugar, cider and Calvados. While slightly warm, spread a heaping tablespoon of the glaze over each fritter. Serve slightly warm or at room temperature.

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