Crock Pot- Swiss Steak

By mjosephson

Ingredients

• 2 lbs. beef round steak, 1 inch thick
• 1/4 cup flour
• 1 tsp salt
• 1 rib celery, chopped
• 2 carrots, peeled & chopped
• 1/4 cup onion, chopped
• 1/2 tsp Worcestershire sauce
• 1 can tomato sauce, 8 oz, optional

Preparation

Step 1

Cut steak into 4 serving pieces. Dredge in flour mixed with salt: place in crockery pot. Add chopped vegetables & Worcestershire sauce. Pour tomato sauce over meat & vegetables. Cover & cook on low for 8-10 hours or high for 4-5 hours.