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Ingredients
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/2 cup water
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
Preparation
Step 1
Mix sugar and cornstarch. Add vinegar, water, and spices. Boil for 5 minutes. Makes 1/2 pint. It keeps long time in the fridge, so I always double it.