Choco Colada
By rrxing
Rate this recipe
4.3/5
(12 Votes)
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Ingredients
- 1 ¹⁄³ oz (40 ml) white rum
- 1/3 oz 910 ml) dark rum
- 1 ¹⁄³ oz (40 ml) milk
- 2/3 oz (20 ml) chocolate syrup
- 1/3 oz (10 ml) Tia Maria liqueur
- 1 oz (10 ml) coconut cream
Details
Adapted from magicskillet.com
Preparation
Step 1
Combine all ingredients in blender with crushed ice.
Blend for 10 seconds.
Pour mixture into chilled colada glass.
Sprinkle with a few fine chocolate shavings.
Serve choco colada cocktail with a straw.
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