Crock Pot- Corned Beef & Cabbage

By mjosephson

Ingredients

• 2 medium onions, sliced
• 2 1/2 to 3 lbs. corned beef brisket
• 1 cup apple juice
• 1/4 cup packed brown sugar
• 2 tsp finely shredded orange peel
• 2 tsp prepared mustard
• 6 whole cloves
• 6 small cabbage wedges

Details

Servings 6

Preparation

Step 1

Place onions in Crockery pot. Trim fat from brisket. If necessary cut meat to fit into crock pot, place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard & cloves: pour over brisket. Place cabbage on top of meat. Cover & cook on low for 10-12 hours, High 5 to 6 hours.