Chili Maple Glazed Dump Chicken OAMC
I love dump recipes and this one is an easy 4 ingredient one!
- 1
- 10 mins
- 55 mins
Ingredients
- 1 1/2 lbs chicken pieces (breasts, thighs, or wings)
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1 tablespoon chili powder
Preparation
Step 1
Directions:
1 For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
2 For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3 To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
4 For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
5 For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
6 On the grill: cook over medium heat until juices run clear.