Soy Sriracha Deviled Eggs

By Jarr315

Ingredients

• 6 large eggs, hardboiled
• 1 cup low sodium soy sauce
• 1/3 cup mayonnaise
• 1/2 teaspoon brown mustard
• 1/2 teaspoon sriracha, more for drizzling on top
• Kosher salt and pepper, to taste
• 2 green onions, sliced

Preparation

Step 1

Remove the shell from the outside of the hardboiled egg and cut in half. Scoop out the yolk and add to a small mixing bowl.

In a shallow dish (I used an 8x8 pan) add soy sauce and lay egg whites into the soy sauce. Cover, marinade for 6 hours, flip the egg white and marinade for another 6 hours.

While the eggs are marinating prepare the egg yolk filling. Mix together egg yolks, mayonnaise, brown mustard, sriracha, kosher salt and black pepper. Keep covered in the fridge until ready to fill eggs.

When the eggs white are done marinating remove them from the soy sauce and pat dry.

Fill the egg holes with egg yolk filling, sprinkle with sliced green onions and drizzle with sriracha.