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Ingredients
- 1 cup Sugar
- 1/2 cup Water
- 1/2 cup Rice wine vinegar
- 1 tablespoon Sriracha Garlic Chile Sauce
- 1/2 teaspoon crushed red pepper flakes
Preparation
Step 1
In a small saucepan combine the first 3 ingredients and bring to a boil. Remove from eat and transfer to a heatproof container to cool. Once its completely cool add remaining ingredients and stir.