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Key Lime Pie

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8 servings=3 pts. per serving
148 calories
3.5g fat, 1g fiber

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Ingredients

  • 1 box sugar-free lime flavor gelatin (3 oz.)
  • 1/4 cup boiling water
  • 2 containers (8 oz. each) key lime light yogurt
  • 1 container (8 oz.) cool whip, thawed.
  • 1 9" reduced fat graham cracker pie crust

Details

Preparation

Step 1

Dissolve gelatin in boiling water. With wire whisk, stir in yogurt
With wooden spoon, fold in cool whip.
Transfer mixture to pie crust. Refrigerate overnight, or at least 2 hrs.

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