CREAMY, CHEESY PARSLEY CAULIFLOWER

CREAMY, CHEESY PARSLEY CAULIFLOWER

CREAMY, CHEESY PARSLEY CAULIFLOWER
CREAMY, CHEESY PARSLEY CAULIFLOWER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs cauliflower florets, cooked (0.9 kg)

  • 1/2

    cup flat-leaf parsley (125 mL)

  • 8

    oz regular cream cheese (250 g)

  • 1/4

    cup sour cream (60 mL)

  • 3/4

    tsp salt (3 mL)

  • 1/4

    tsp white pepper (1 mL)

  • 2

    cups grated cheese, (500 mL)

  • such as Gouda, OR Cheddar, divided

  • 1/4

    cup flat-leaf parsley, for garnish (60 mL)

  • Paprika sprinkle for garnish

Directions

Preheat oven to 350°F (180°C). In 1 qt (1 L) casserole dish combine cooked cauliflower florets and parsley. In food processor or mixer, process cream cheese, sour cream, salt and white pepper. Add 1 cup (250 mL) grated Gouda, OR Cheddar cheese; process. Combine with cauliflower and parsley in casserole dish. Sprinkle with remaining cheese and parsley. Bake 25 minutes until hot and bubbly. Sprinkle with some paprika for color.

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