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Ingredients
- Cooking spray
- 4 tablespoons light olive oil vinaigrette, divided (such as Ken's Steak House Lite) $
- 1 1/2 pounds peeled and deveined large shrimp $
- 1 cup grape tomatoes, halved
- 12 chopped pitted kalamata olives
- 1/4 cup chopped fresh basil
- 1 1/2 ounces crumbled reduced-fat feta cheese $
- Chopped fresh basil (optional)
- Lemon wedges (optional)
Details
Preparation
Step 1
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.
2. Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.
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