Greek-Style Shrimp Sauté

Greek-Style Shrimp Sauté

Greek-Style Shrimp Sauté

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Cooking spray

  • 4

    tablespoons light olive oil vinaigrette, divided (such as Ken's Steak House Lite) $

  • pounds peeled and deveined large shrimp $

  • 1

    cup grape tomatoes, halved

  • 12

    chopped pitted kalamata olives

  • ¼

    cup chopped fresh basil

  • ounces crumbled reduced-fat feta cheese $

  • Chopped fresh basil (optional)

  • Lemon wedges (optional)


1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently. 2. Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.


Facebook Conversations