Black Bean, Corn, and Shrimp Salad

Black Bean, Corn, and Shrimp Salad
Black Bean, Corn, and Shrimp Salad
Black Bean, Corn, and Shrimp Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon chili powder

  • 1/2

    teaspoon garlic salt

  • 1/2

    teaspoon ground cumin

  • 1 1/2

    pounds medium shrimp, peeled and deveined $

  • Cooking spray

  • 2

    tablespoons fresh lime juice, divided

  • 1 1/2

    cups frozen whole-kernel corn, thawed

  • 3/4

    cup bottled salsa $

  • 1/4

    cup chopped fresh cilantro

  • 1

    (15-ounce) can black beans, rinsed and drained $

Directions

Heat a large nonstick skillet over medium-high heat. Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat. Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.

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