Black Bean, Corn, and Shrimp Salad

Black Bean, Corn, and Shrimp Salad

Black Bean, Corn, and Shrimp Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon chili powder

  • ½

    teaspoon garlic salt

  • ½

    teaspoon ground cumin

  • pounds medium shrimp, peeled and deveined $

  • Cooking spray

  • 2

    tablespoons fresh lime juice, divided

  • cups frozen whole-kernel corn, thawed

  • ¾

    cup bottled salsa $

  • ¼

    cup chopped fresh cilantro

  • 1

    (15-ounce) can black beans, rinsed and drained $

Directions

Heat a large nonstick skillet over medium-high heat. Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat. Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.


Nutrition

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