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Ingredients
- 1/2 cup peach schnapps
- 1/2 cup coconut rum
- 2 oranges, sliced
- 2 oranges, juiced
- 2 cans pineapple chunks in juice
- 2 mangos, chunked
- 1 1/2 lts white wine, chilled
- 1 lt ginger all, chilled
Preparation
Step 1
Mix first 6 ingredients together and soak for 24 hours. Add ginger all to glasses when serving.