White Chocolate Raspberry Cheesecake
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Ingredients
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 3 ounces melted white chocolate
- 1 chocolate crumb crust
- 3 Tablespoons red raspberry preserves
Details
Preparation
Step 1
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mix until blended. Stir in white chocolate. Pour into crust. Microwave preserves in a small bowl on high 15 secs. Dot top of cheesecake w/small spoonfuls of preserves. Cut through batter w/knife several times for swirl effect. Bake at 350F for 35-40 minutes or until center is almost set. Cool. Refrigerate 3hrs. or overnight.
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