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Viking Cookies

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Rate this recipe 4.2/5 (12 Votes)
Viking Cookies 0 Picture

Ingredients

  • 2 cups butter
  • 2 cups brown sugar
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 1/2 cups flour
  • 3 cups rolled oats
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 2 teaspoons vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 3 cups white chocolate chips

Details

Preparation

Step 1

Melt butter, cool to room temp. Mix in sugars. Add baking soda, powder, salt, eggs, vanilla and spices. Mix thoroughly. Add flour by 1/2 cup increments. Then add white chocolate chips. Add oatmeal and mix. The dough will be stiff. Drop by tspfuls onto cookie sheets. Flatten with spatula. Bake at 350F for 11-13 minutes. Cool for 3-5 minutes on sheets.

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