Cheese Broccoli

By michelle1026

Ingredients

• Velveeta Cheese Sauce:
• 2 12 oz bag broccoli
• OR
• 1 12 oz bag broccoli
• 1 12 oz bag cauliflower
• 1 TBS butter
• 1 TBS flour
• 1 cup milk
• 8 oz Velveeta cheese (cubed)
• 1/4 tsp salt
• 1/8 tsp black pepper
• Cheddar Cheese Sauce:
• 2 TBS butter
• 2 TBS all-purpose flour
• 1 cup milk
• 1 1/2 cups cheddar cheese (8 oz?) (shredded)
• 1/4 tsp salt
• 1/8 tsp black pepper

Preparation

Step 1

Preheat oven to 350 degrees.

Steam veggies to crisp tender.

In small saucepan, melt butter on medium-low heat. Remove from heat and stir in flour until well blended. Return to heat. Gradually stir in milk -- whisk until smooth. Gradually add cubes of cheese (or cheddar cheese) until melted completely, stirring frequently. Stir in salt & pepper.

Mix veggies & cheese, stir well to coat.