Chicken (or Veal) & Shrimp Katerina

Chicken (or Veal) & Shrimp Katerina
Chicken (or Veal) & Shrimp Katerina

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    - 2 Chicken breast halves, cut in half and pounded

  • - Flour, Salt, Pepper, Garlic Powder

  • 1

    - 1 can Artichokes, cut in half

  • - Green/Greek Olives, pitted and halfed

  • 1/2

    - 1/2 lb Sliced Mushrooms

  • 1

    - 1 Red Onion, chopped BIG

  • 1/2

    - 1/2 lb Shrimp

  • Sauce:

  • 1 1/2

    - 1 1/2 cups Port Wine

  • 2

    - 2 cups Beef Broth

  • 1-2

    - 1-2 Tbs Balsamic Vinegar

  • 1

    - 1 Shallot, chopped fine

Directions

- Dredge chicken in mixture of flour, salt, pepper, garlic powder - Saute in butter and olive oil until browned; set aside - Saute shallots; when soft, add broth, wine, vinegar, salt, pepper. Cook until reduced a bit (15-20 mins) - Add sauteed chicken breasts, shrimp, onions, artichokes, mushrooms, olives - Cook slowly until coated well with sauce and done (10-15 mins) - Serve with pasta, orzo, or rice

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