Chicken (or Veal) & Shrimp Katerina

By suzygav

Ingredients

• Sauce:
• 2 - 2 Chicken breast halves, cut in half and pounded
• - Flour, Salt, Pepper, Garlic Powder
• 1 - 1 can Artichokes, cut in half
• - Green/Greek Olives, pitted and halfed
• 1/2 - 1/2 lb Sliced Mushrooms
• 1 - 1 Red Onion, chopped BIG
• 1/2 - 1/2 lb Shrimp
• 1 1/2 - 1 1/2 cups Port Wine
• 2 - 2 cups Beef Broth
• 1-2 - 1-2 Tbs Balsamic Vinegar
• 1 - 1 Shallot, chopped fine

Details

Servings 2

Preparation

Step 1

- Dredge chicken in mixture of flour, salt, pepper, garlic powder
- Saute in butter and olive oil until browned; set aside
- Saute shallots; when soft, add broth, wine, vinegar, salt, pepper. Cook until reduced a bit (15-20 mins)
- Add sauteed chicken breasts, shrimp, onions, artichokes, mushrooms, olives
- Cook slowly until coated well with sauce and done (10-15 mins)

- Serve with pasta, orzo, or rice