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Ingredients
- Bite sized pretzels
- Hershey's Caramel Kisses
- Pecan Halves
Preparation
Step 1
1. Heat oven to 170F. Set a number of pretzels on parchment paper lined cookie sheets, then top each pretzel with a kiss.
2. Bake for 4-6 minutes, until the chocolate feels soft when touched with a wooden spoon. Remove from cookie sheets; quickly press a pecan half into the center of each kiss.
3. Allow the treats to cool for a few minutes, then place them in the fridge to set about 10 min