Crock Pot- Pasta Fagioli Soup

By mjosephson

Ingredients

• 1 can (15 1/2oz) Great Northern beans,
• 1 onion, chopped
• 1 stalk celery
• 2 cloves garlic, minced
• 2 cans(10 1/2oz each) beef broth
• 2 cans(14 1/2oz each) whole tomatoes
• 1 cup dry shell pasta, cook according to box directions
• 1/2 tsp pepper
• 1/4 tsp dried marjoram
• 1/4 tsp cayenne
• 1/4 tsp liquid hot pepper sauce
• 2 cups water
• 1 tsp dried basil

Details

Servings 6

Preparation

Step 1

Combine all ingredients, except for pasta in stoneware. Cover & cook on LOW 8 hours, High 4 hours.