Pumpkin Pie Filling
By KimLane
Rate this recipe
4/5
(1 Votes)
Ingredients
- Pie Shell
- 14 oz can of pumpkin
- 1 TBSP flour
- 3/4 C white sugar
- 1 TSP ginger
- 1 TSP cinnamon
- 1/8 TSP nutmeg
- 1/4 TSP salt
- 1/2 C plus a bit of milk
Details
Preparation
Step 1
Mix all ingredients together and pour into a pie shell. Bake according to pie crust directions.
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