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Pumpkin Pie Filling

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Pie Shell
  • 14 oz can of pumpkin
  • 1 TBSP flour
  • 3/4 C white sugar
  • 1 TSP ginger
  • 1 TSP cinnamon
  • 1/8 TSP nutmeg
  • 1/4 TSP salt
  • 1/2 C plus a bit of milk

Details

Preparation

Step 1

Mix all ingredients together and pour into a pie shell. Bake according to pie crust directions.

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