Pumpkin Cobbler

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This Pumpkin Cobbler is super easy to make and something that your whole family will enjoy – It has all the flavors and textures you love about Pumpkin Pie, without all the work!
from yellowblissroad.com

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Ingredients

  • 1-29 oz can pumpkin (not pie filling)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1-15 oz can evaporated milk
  • 4 eggs, lightly beaten
  • 1 box yellow cake mix
  • 1/2 cup chopped pecans, optional
  • 1 stick butter, melted

Preparation

Step 1

Preheat oven to 350 degrees and prepare a 9" x 12" pan with cooking spray.
Mix pumpkin, sugars and spice together in a large bowl. Add beaten eggs and evaporated milk and stir to incorporate.
Pour pumpkin mixture into the prepared pan.
Whisk cake mix in a medium bowl to break up any lumps. Sprinkle evenly over the pumpkin.
Sprinkle pecans (optional) and then butter over the cake mix.
Bake for 1 hour, 15-20 minutes. Cobbler is finished when the top is golden brown and the cake mix no longer looks crumbly.
Divide into bowls and serve warm, topped with whipped cream or vanilla ice cream and a sprinkling of cinnamon.

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