4.8/5
(18 Votes)
Ingredients
- 1 bag onion sage stuffing
- 1 onion – chopped
- 1 lb. sage pork sausage
- 1 bunch celery – chopped
- 1 large can chicken broth
- 1 3/4 cup water
- 2 eggs
- poultry seasoning
Preparation
Step 1
Brown sausage.
Mix all ingredients together.
Place in buttered casserole dish & bake 350 until golden brown.