Menu Enter a recipe name, ingredient, keyword...

Tapioca Pudding

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Tapioca Pudding 0 Picture

Ingredients

  • 9 cups whole milk
  • 1 cup pearl tapioca
  • 6 ex lg egg yolks
  • 1/2 teaspoon sea salt
  • 1 cup sugar
  • 1 tablespoon vanilla

Details

Preparation

Step 1

Pour 2 cups milk into heavy bottomed saucepan with tapioca and soak for 4-8 hours. Whisk in egg yolks, salt, sugar and remaining milk. Over medium heat bring just barely to a boil, this should take 15 minutes. Reduce heat and let mixture fall to a simmer another 20 minutes or so till tapioca is transparent.

‚Äč

Review this recipe