Tapioca Pudding

Tapioca Pudding
Tapioca Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    cups whole milk

  • 1

    cup pearl tapioca

  • 6

    ex lg egg yolks

  • 1/2

    teaspoon sea salt

  • 1

    cup sugar

  • 1

    tablespoon vanilla

Directions

Pour 2 cups milk into heavy bottomed saucepan with tapioca and soak for 4-8 hours. Whisk in egg yolks, salt, sugar and remaining milk. Over medium heat bring just barely to a boil, this should take 15 minutes. Reduce heat and let mixture fall to a simmer another 20 minutes or so till tapioca is transparent.

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