Menu Enter a recipe name, ingredient, keyword...

Crock Pot- Beef Stew

By

Google Ads
Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 2-lbs beef stew, cut into 1 inch cubes
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1 clove garlic
  • 1 bay leaf
  • 1 tsp paprika
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 1 stalk celery, sliced

Details

Servings 6

Preparation

Step 1

Put all meat in stoneware. Mix flour salt & pepper & pour over meat: stir to coat meat with flour. Add remaining ingredients & stir to mix well. Cover & cook on low 10 hours, high 6 hours. Stir stew thoroughly before serving.

‚Äč

You'll also love

Review this recipe

Beef Brisket Bar-B-Q Sunday Night Roast Beef****