Crock Pot- Beef Stew

By mjosephson

Ingredients

• 2-lbs beef stew, cut into 1 inch cubes
• 1/2 cup flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups beef broth
• 1 tsp Worcestershire sauce
• 1 clove garlic
• 1 bay leaf
• 1 tsp paprika
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 1 stalk celery, sliced

Details

Servings 6

Preparation

Step 1

Put all meat in stoneware. Mix flour salt & pepper & pour over meat: stir to coat meat with flour. Add remaining ingredients & stir to mix well. Cover & cook on low 10 hours, high 6 hours. Stir stew thoroughly before serving.