Tiny Tuna Melts

By mschweickert

Ingredients

• 1 can (3 ounces) tuna, drained
• 1 tablespoon mayonnaise
• 2 teaspoons fresh lemon juice
• Coarse salt and ground pepper
• 16 small crackers
• 1/4 cup shredded cheddar

Preparation

Step 1

Directions

Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.

Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.