Sour Dough Pizza Dough

By LimericksLady

Ingredients

• 2 cups starter
• 3 tablespoons olive oil
• 2 teaspoon salt
• 7 cups flour
• 2 cup hot water
• 1 TBS yeast
• 1 TBS diastatic Malt powder

Preparation

Step 1

Preheat oven to 500F. Mix starter, olive oil, salt, water, yeast, malt and flour together in a mixing bowl until it blends and forms a ball. Allow dough to rest for about 30 min. Roll out. Pre-bake crust for 7 min, then brush with olive oil. Top and bake until cheese is brown and bubbly.
Makes 4 lg pizzas.