Anchoïade

By stancec44

Ingredients

• 20 anchovy filets, roughly chopped
• 3 garlic cloves, minced (about 1 1/2 teaspoons)
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons finely chopped flat-leaf parsley
• 1/8 teaspoon crushed red pepper flakes
• Assorted vegetables for dipping, such as haricots verts, fennel wedges, breakfast radishes and cucumber

Preparation

Step 1

In a small skillet over medium heat, combine the anchovies, garlic and olive oil and cook, stirring often, until the anchovies have broken down and have melted, about 10 minutes. Remove from the heat and stir in the lemon juice, parsley and red pepper flakes. Transfer to a small bowl and serve warm with assorted vegetables.