Yellow Tomato Salsa

By mschweickert

Ingredients

• 1 1/2 pounds  yellow tomatoes, cut into quarters
• 1/2 cup  red onion
• 1/4 cup  torn basil leaves
• 1/2 teaspoon  kosher salt

Preparation

Step 1

Directions

Pulse tomatoes in a food processor until roughly chopped.

Transfer to a bowl and mix in onion, basil leaves, and salt.

Serve with hearts of romaine, sliced zucchini, and crackers.