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Ingredients
- 1 1/2 cups butter, melted
- 1 1/2 cups sugar
- 1 cup brown sugar, packed
- 3 egg
- 3 teaspoon vanilla
- 4 1/2 cups flour
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- Topping
- 1/2 cup sugar
- 4 teaspoons cinnamon
Preparation
Step 1
1. Preheat oven to 325 degrees. After chilling dough for 1 hour.
2. Use and electric mixer on medium speed to combine butter, sugars, egg, and vanilla until smooth.
3. In a separate bowl, stir together the flour, baking soda, cream of tartar, and salt.
4. Mix the dry ingredients into the wet stuff using an electric mixer on medium/low speed until dough is smooth.
5. Mix topping ingredients together in small bowl.
6. Measure one heaping TBS of the dough and roll into a ball.
7. Press half the cookie dough ball into the topping mix.
8. Place the ball sugared side up on a baking sheet.
9. Bake for 12-14 minutes or until cookie just begins to turn light brown.
10. Be careful not to bake too long, or they won't be soft like originals.