Quick French Onion Meatballs

By KellyMatthews

Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.

Ingredients

• 2 (18 ounce) packages frozen cooked meatballs, partially thawed
• 1 (12 ounce) jar savory beef gravy
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon dry sherry

Preparation

Step 1

Directions:

1 Put meatballs in a slow cooker.

2 Mix together the gravy, soup mix, and sherry.

3 Pour over meatballs and mix slightly.

4 Cover and cook on low setting for 3 1/2 to 4 1/2 hours.