Salad on a Stick

By mschweickert

Ingredients

• 2 carrots, thinly sliced diagonally
• 1 cucumber, thinly sliced diagonally
• 1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
• 1 cup grape or cherry tomatoes
• Blue cheese dressing, for serving

Preparation

Step 1

Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.

Photograph by Levi Brown