Apple Salad
By á-25594
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Ingredients
- 1 can 20 oz unsweetened pineapple chunks
- 1/4 c butter
- 1/4 c sugar
- 1 T lemon juice
- 2 T corn starch
- 2 T water
- 1 c may use low fat
- 8 c chopped apples
- 2 c green grapes
- 2 t poppy seeds
- 3/4 c walnuts
Details
Preparation
Step 1
Drain pineapple, reserve juice. set aside pineapple. Place juice in saucepan. add butter, sugar, lemon juice.. Bring to a boil. Combine cornstarch and water til smooth. Add to saucepan.Return to boil,cook for 2 min stirring. chill. Stir in mayo. In large bowl combine apples, pineapple,grapes, poppy seeds and cooked dressing. Fold in nuts just before serving.
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