Oven Roasted Honey Red Potatoes
By McLean
Simply delicious , easy to make side dish! Crispy exterior, creamy interior.
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Ingredients
- 1 pound red potatoes, cut in 1 inch chunks
- 2 tablespoons diced onion
- 4 tablespoons butter, melted
- 2 tablespoons honey
- 2 teaspoons dry mustard
- Salt to taste
- Ground black pepper to taste
Details
Servings 2
Adapted from keyingredient.com
Preparation
Step 1
1.Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
2.Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Mix thoroughly to coat all potatoes.
3.Bake in the preheated 375 degrees oven for 40 or so minutes until tender, stirring a few times during cooking.
**If you want them extra crispy outside, throw on broil for 1-2 minutes.
** Can double this recipe, easily.
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