Dreamy Creamy Hot Chocolate

By kayjayjohnson

Ingredients

• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1/2 cup unsweetened cocoa
• 1 (14-ounce) can Sweetened Condensed Milk (not evaporated milk)
• 6 1/2 cups hot water
• Mini Marshmallows (optional)

Details

Adapted from pauladeen.com

Preparation

Step 1

In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.

Tip: Chocolate can be store in the refrigerator up to 5 days. Mix well and reheat before serving.