Tangy Pork Chop Stuffing Bake

By hicksofmarvin

Ingredients

• 6 bone-in pork chops (3-1/2 lb.)
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 1 can (16 oz.) whole berry cranberry sauce
• 3/4 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. brown sugar

Preparation

Step 1

PREHEAT oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.

PLACE chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.

BAKE 30 min. or until chops are cooked through (160ºF).